Events & Specials
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On the Menu
Check out what our award winning chefs have been cooking up in our kitchen.
Opening Hours
Monday - 9am-12am
Tuesday - 9am-12am
Wednesday - 9am-1am
Thursday - 9am-1am
Friday - 9am-3am
Saturday - 9:30am-3am
Sunday - 9:30am-12am
Where we are
131 - 133 Cuba St,
Wellington,
New Zealand
Tasty stuff
At the Bristol we believe in giving our customers what they want, and if our customers want delicious, filling and value-for-money bites then that’s exactly what they’ll get. So experience for yourself what our award winning chefs have been cooking up.
Did you know that we have a 2-4-1 Meal Deal on Monday’s? (on a limited menu). Checkout our Event’s page for more info.
30 August 2010 - 05 September 2010
WEEKDAYS 11am-3pm
$10 LUNCH
Good cheap meals to keep you going for the rest of the day all $10!
MONDAY
2-4-1 meals
Only on Mondays, 2-4-1 meals (on selected items only)
TUESDAY
Quiz Night from 7:30pm
$4.00 Speights & $7.00 Matua Road Wines
Free entry, prizes for 1st, 2nd and 3rd.
WEDNESDAY
Drinks specials.
$4.00 Tap Beer & $5.00 House Spirits. 5:00pm til Late
THURSDAY
Blues Night
Del Thomas & the Midnight Ramblers
$5.00 Bourbons from 7:30pm
FRIDAY
T.G.I.F
2 Bubbles for $6.00, 2 Handles for $10 and 2 Jugs for $20 from 5:30pm-7:30pm
SATURDAY
Restuarant open all day from 9:30pm, All Day Brunch Menu
ITM Cup
Wellington vs Manawatu
2:30pm
NRL
Warriors vs Eels
6:55pm
A-League
SUPER JUG SUNDAY
$10.00 Jugs All Day
A-League
Wellington Phoenix vs Perth Glory
7:00pm
HOTEL BRISTOL - the way a bar should be!
Visit our newest bar at 1 Courtenay Place, Wellington
CRAFTSMAN
$10 LUNCH MENU
Weekdays only from 11am - 3pm
All $10. Quick and affordable lunch, for those hungry, in a hurry and not wanting junk food!
Aged Sirloin Steak - served with garlic butter, fries and salad
Beef/Vegie Burrito - served with ,eted cheese, sour cream and salad
Chicken Kebabs - served on rice with satay sauce
Smoked Salmon Fish Cakes - served with spiced avocado, cucumber and tomato salsa and salad
Grilled Pork Belly - served with plum sauce on top of a mustard mash
MENU
BRUNCH MENU
Big Bristol breakfast - bacon, eggs, tomato, sausage, mushroom, hash brown on toast - $10
Big Bill's Bristol beakfast - bacon, eggs, tomato, sausage, mushroom, hash brown, baked beans, toast, chunky chips and miniature steak - $19
Toasted museli with seasonal fruit and honey yoghurt - $9
Bacon & scrambled egg - on toast - $9
Bagel , with red onion, lettuce, tomato, cream cheese with smoked salmon or bacon - $10
Pancakes - with bacon, berries & maple syrup - $13
Ranch Breakfast - spicy baked beans and fried eggs on toast - $12
Omelets (all served with salad & fries) - $15
either bacon, mushroom & cheese
or bacon, tomato
or mushroom, onion
MAIN MENU
TO SHARE
Garlic bread - $5.50
Pizza bread - with dip - $6
Chunky chips, with garlic mayo or tomato - $6.50
Potato chips, with garlic mayo or tomato - $6.50
Kumara chips, with sour cream - $7.50
Potato skins, with bacon bits, cheese & sour cream - $11
Soup, with bread - $8.50
Nachos - either beef or vegetarian, with melted cheese, sour cream and guacamole - $12.50
Calamari, crumbed and deep fried served with honey soy dipping sauce - $11.50
Marinated pork spare ribs, marinated in a spicy BBQ sauce and toasted sesame seeds - $14.50
Chicken wings, marinated in soy & honey - $14.50
SANDWICHES & BURGERS - served with fries
Vegie Burger, with grilled eggplant, capcicums, cream cheese, lettuce & tomato - $14.50
BLT - bacon , lettuce & tomato - $15.50
Open Steak Sandwich - scotch fillet served on Vienna loaf with sautéed onion, tomato lettuce & BBQ sauce - $16.50
Chicken satay burger, crumbed chicken breast, satay sauce, lettuce and tomatoon a burger bun - $16.50
Chicken avocado, crumbed chicken breast, avocado, lettuce & tomato on a burger bun - $16.50
Fish burger, - crumbed fish, tartare sauce, lettuce, tomato on a burger bun - $17.50
Bristol burger - homemade prime beef patty, cheese, egg, relish, lettuce and tomato relish on a burger bun - $17.50
STEAKS - served with salad and fries
Bristol big rib steak (350g) with demi glaze - $25
T-Bone steak (350g) with garlic butter and horse radish sauce and demi glaze - $24
Prime scotch fillet (250g) with a choice of mushrooms or pepper or garlic demi glaze - $22
BEEF, LAMB, PORK & CHICKEN - served with salad and fries
Schnitzel, choice of beef or pork, crumbed and served with plum sauce - $18
Chicken duet - crumbed chicken breast stuffed with ham and cheese, with apricot sauce - $19
Chicken and chips - spicy crispy chicken wings - $15
BRISTOL CHEF SPECIAL
Beef and Guinness stew - with mashed potato and salad - $16
Bangers and mash - gourmet venison sausages, caramlised oinions, mash potato and a dark ale gravy - $17
Lamb Shank - cooked with Guinniess & served with a dark ale gravy - $19
SEAFOOD
Fish and chips Macs gold battered fish, served with salad, fries and tartare sauce - $17.50
Fish of the Day - (please ask the bar staff or check out the specials board) - $18
Seafood basket - crumbed scallops, calamari, fish bites, samosa, cocktail prawn roll, fries and tartare sauce - $19.50
PASTA
Chicken fettuccine - smoked chicken, broccoli and mushrooms tossed in a light cream sauce - $15.50
Smoked salmon fettuccine - smoked salmon & mushroom tossed in a light garlic cream sauce - $15.50
PIZZAS
Teriyaki - marinated chicken, spring onions, capsicum, sweet chili sauce & topped with sesame seeds - $15.50
Marlborough seafood mix, smoked salmon, lemon pepper, tomatoes, cheese and sour cream - $15.50
SALADS
Greek salad feta cheese, olives, tomato and red onions - $13.50
Smoked chicken caesar salad - smoked chicken, bacon bits, parmesan and garlic croutons - $13.50
Maroccan lamb salad - spicy lamb, tomato, cucumber, red onions, olives and a mint yoghurt dressing - $13.50
DESSERTS
Apple Pie - with ice cream - $8.50
Lemon Meringue Pie -with fresh fruit - $8.50
Chocolate Mud Cake -with chocolate sauce - $8.50