Events & Specials
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On the Menu
Check out what our award winning chefs have been cooking up in our kitchen.
Opening Hours
Monday - 9am-12am
Tuesday - 9am-12am
Wednesday - 9am-1am
Thursday - 9am-1am
Friday - 9am-3am
Saturday - 9:30am-3am
Sunday - 9:30am-12am
Where we are
131 - 133 Cuba St,
Wellington,
New Zealand
Tasty stuff
At the Bristol we believe in giving our customers what they want, and if our customers want delicious, filling and value-for-money bites then that’s exactly what they’ll get. So experience for yourself what our award winning chefs have been cooking up.
Did you know that we have a 2-4-1 Meal Deal on Monday’s? (on a limited menu). Checkout our Event’s page for more info.
30 January 2011 - 5 February 2012
WEEKDAYS 11am-3pm
$10 LUNCH
Good cheap meals to keep you going for the rest of the day all $10!
MONDAY
2 for 1 Meals from 3pm-9pm
TUESDAY
Quiz Night from 7pm
$5.00 Speights Range and $6.50 Giesen Wines from 5pm
WEDNESDAY
Free Pool 5:00pm til Late
Plus $5.00 Tap Beer & House Spirits 5:00pm til Late
INTERNATIONAL CRICKET LIVE
1st T20 Australia vs India
9:30pm
THURSDAY
Capital City Blues Club
Nick Charles from 8:30pm
Presented and hosted by the Capital City Blues Club Inc
$5.00 Bourbons from 7:30pm
iiNET NBL BASKETBALL LIVE
NZ Breakers vs Perth
7:30pm
FRIDAY
Mates Rates - 4:30pm-6:30pm
2 Bubbles for $6, 2 Handles for $10 and 2 Jugs for $20.
INTERNATIONAL CRICKET LIVE
Black Caps vs Zimbabwe
1st ODI - 10:30am
IRB Wellington Sevens
Day 1 from 1pm
SATURDAY
All Day Brunch from 9:30am
IRB Wellington Sevens
Day 2 from 12:30pm
Rugby League
Indigenous All Stars vs NRL All Stars
9:00pm
SUNDAY
Jug Sunday
$10 Jugs All Day
UFC #143
Nick Diaz vs Carlos Condit
From 4:00pm
HOTEL BRISTOL - the way a bar should be!
Visit our newest bar at 1 Courtenay Place, Wellington
CRAFTSMAN
$10 LUNCH MENU
Weekdays only from 11am - 3pm
All $10. Quick and affordable lunch, for those hungry, in a hurry and not wanting junk food!
Aged Sirloin Steak - served with garlic butter, fries and salad
Beef/Vegie Burrito - served with ,melted cheese, sour cream and salad
Lamb Coconut Curry - served on rice with satay sauce
Chicken Pot Pie - served with fries
Grilled Pork Belly - served with plum sauce on top of a mustard mash
MENU
BRUNCH MENU
Big Bristol breakfast - bacon, eggs, tomato, sausage, mushroom, hash brown on toast - $12
Big Bill's Bristol beakfast - bacon, eggs, tomato, sausage, mushroom, hash brown, baked beans, toast, chunky chips and miniature steak - $21
Fruit toast with a side of butter and strawberry jam - $6
Toasted museli with seasonal fruit and honey yoghurt - $10
Bagel , with red onion, lettuce, tomato, cream cheese with smoked salmon or bacon - $11.5
Smoked salmon, scrambled eggs and balsamic tomato salsa on toast - $13
Pancakes - with bacon, berries & maple syrup - $15
Burrito Breakfast - scrambled egg, bacon bits and avocado, wrapped in a tortilla - $15
Omelets (all served with salad & fries) - $16
either bacon, mushroom & cheese
or bacon, tomato
or mushroom, onion
MAIN MENU
TO SHARE
Garlic loaf - $7
Pizza bread - with dip - $7.00
Chunky chips, with garlic mayo or tomato - $7.00
Potato chips, with garlic mayo or tomato - $7.00
Kumara chips, with sour cream - $8.00
Soup of the Day with bread - $9.50
Nachos - either beef or vegetarian, with melted cheese, sour cream and guacamole - $13.50
Marinated pork spare ribs, marinated in a spicy BBQ sauce and toasted sesame seeds - $16.50
Chicken tenders, parmesan crusted with coleslaw and chili mayo sauce - $16.50
Buffalo Wings, (be warned these are hot! ), with blue cheese sauce and celery sticks - $15.50
SANDWICHES & BURGERS - served with fries
Vegie Burger, with grilled eggplant, capcicums, cream cheese, lettuce & tomato - $15.50
BLT - bacon , lettuce & tomato - $16.50
Open Steak Sandwich - scotch fillet served on Vienna loaf with sautéed onion, tomato lettuce & BBQ sauce - $17.50
Chicken satay burger, crumbed chicken breast, satay sauce, lettuce and tomatoon a burger bun - $17.50
Chicken avocado, crumbed chicken breast, avocado, lettuce & tomato on a burger bun - $17.50
Bristol burger - prime beef patty, cheese, egg, relish, lettuce and tomato relish on a burger bun - $18.50
STEAKS
Bristol big rib steak (350g) onions rings, chunky fries, salad and demi glaze - $26
T-Bone steak ((350g) with garlic butter, two eggs, fries and demi glaze - $25
Prime scotch fillet (250g) (250g) fries, salad and your choice of mushroom or pepper or garlic demi glaze - $23
BRISTOL CHEF'S SPECIAL
Soy lemon chicken legs, pan-fried with mash potato and salad - $17
Beef Schnitzel, crumbed and served with plum sauce - $19
Lamb Pot Pie - mashed potato and salad - $18
Bangers and mash - gourmet venison sausages, caramlised oinions, mash potato and a dark ale gravy - $18
Pork Chop - mashed potato, caramelised onions, salad and demi glaze - $20
Lamb Shank - cooked with Guinness & served with a dark ale gravy - $20
SEAFOOD
Fish and chips Macs gold battered fish, served with salad, fries and tartare sauce - $18.50
Fish of the Day - (please ask the bar staff or check out the specials board) - $19
Seafood basket - crumbed scallops, calamari, fish bites, samosa, cocktail prawn roll, fries and tartare sauce - $20
PASTA
Chicken fettuccine - smoked chicken, broccoli and mushrooms tossed in a light cream sauce - $16.50
Smoked salmon fettuccine - smoked salmon & mushroom tossed in a light garlic cream sauce - $16.50
PIZZAS
Teriyaki - marinated chicken, spring onions, capsicum, sweet chili sauce & topped with sesame seeds - $17
Smoked Salmon smoked salmon, cream cheese, spring onion and rocket - $17
Aubergine - egg plant, proscuitto, rocket, mozzarella and parmesan - $17
Carne - bacon, kransky, sakami, caramelised onions and BBQ sauce - $17
Roasty - roasted vegetables, feta, red onions, pine nuts and a balsamic dressing - $17
Rustic - potato, bacon, caramelised onions, rosemary and caesar dressing - $17
SALADS
Bristol Caesar - our take on the classic caesar salad - $15
Warm roast vegetable - roasted vegetables, feta, red onions, pine nuts and a balsamic dressing - $15
Moroccan lamb salad - spicy lamb, tomato, cucumber, red onions, olives and a mint yoghurt dressing - $15
DESSERTS
Apple Pie - with ice cream - $9.50
Lemon Meringue Pie -with fresh fruit - $9.50
Chocolate Mud Cake -with chocolate sauce - $9.50